Seafood Products
Fishing and aquaculture make important contributions to global welfare and prosperity: fish is an essential source of nutritious food and animal protein for a large part of the world's population, also contributing to the socioeconomic development of the producing countries.
Origin:
ANCHOVY
The largest single-species fishery in the world, mostly destined for the production of fishmeal and fish oil for export.
Scientific name: Engraulis Ringens
Trade name: Anchovy
Shelf life / Expiry date: 24 months
Description: Frozen whole anchovy, no open belly, no sliced pieces.
Specifications:
Size: 2 x 8 kg; 16 kg Plus 2% / 3 X 7.5 Kg Plus 2%, 2 X 10 Kg Plus 2%.
Packaging: Blue polyethylene bags
Blocks: Bags or boxes
Flavor: Total absence of additives
Cleaning method: with water 0-3C°
SHRIMPS
Shrimps are decapod crustaceans, commonly known as shrimps or prawns. They are relatively easy to find around the world, both in fresh and salt water.
Our shrimp production is ecologically and socially responsible, focusing on food safety, animals welfare, zero antibiotic use and traceability.
Head-on shrimp (HOSO)
This is the purest type of shrimp, since it is exported the same way it arrives at the processing plants, without any additional procedure. The shrimp is carefully handled and processed immediately after being fished.
Shrimp tails (HLSO)
This is one of the most common forms of raw shrimp export. To process this product, the head is removed from the shrimp and everything else remains the same as the HOSO.
Description: Head-on shrimp in shell raw frozen shrimp Semi-IQF
Species: Litopenaeus vannamei
Packing: 6x2kg
Best before: 720 days
Freezing: Semi-IQF
Cooking: Raw
Net weight: 2kg
Units / master: 6
Masters / pallet: 96
Pallet design: Universal
Added value
This shrimp uses the best quality raw material. Our product portfolio includes ready-to-cook shrimp, cooked shrimp, skewers, trays and much more. Our main market for this product is the European Union. It is also available in the United States, Latin America and Asia.
KING CRAB
Chilean King Crab (Lithodes santolla) is also known as Centolla. With its snow white meat, scarlet red membrane and bright red shell, it is undoubtedly one of the most attractive seafood. King Snowland Crabs are packed only from premium quality live crabs with no less than 80% of meat, and generally as high as 90-95%. The meat is delicate and soft.
Description: Complete King Crab
Species: Lithodes santolla
Characteristics: Cooked, graded, IQF, IWP,
Master: approx. 8 – 16 Kg.
Flesh: White, cooked, 55/45 white / pink,
Packing: In blocks of 400 gr. or 5 pounds,
Master: 14.4 kg and 30 Lb.
Cluster: Raw or cooked, calibrated, IQF, IWP,
Master: approx. 8 - 10 Kg
Seasons: February, July - November
How to buy?
We have international coverage and local offices in South Korea and Colombia. Contact us for more details and information.
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